J.G. Bradshaw
About
J.G. Bradshaw has authored 45 papers that have received a total of 794 indexed citations.
This includes 24 papers in Food Science, 20 papers in Biotechnology and 9 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (15 papers), Listeria monocytogenes in Food Safety (14 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers). J.G. Bradshaw is often cited by papers focused on Microbial Inactivation Methods (15 papers), Listeria monocytogenes in Food Safety (14 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers) and collaborates with scholars based in United States. J.G. Bradshaw's co-authors include J.T. Peeler, Robert M. Twedt, R.B. Read, David W. Francis and A. L. Reyes and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Science
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