Davood Zaeim
About
Davood Zaeim has authored 12 papers that have received a total of 446 indexed citations.
This includes 10 papers in Food Science, 3 papers in Electrical and Electronic Engineering and 3 papers in Physiology. The topics of these papers are Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Electrohydrodynamics and Fluid Dynamics (3 papers). Davood Zaeim is often cited by papers focused on Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers) and Electrohydrodynamics and Fluid Dynamics (3 papers) and collaborates with scholars based in China, Iran and The Netherlands. Davood Zaeim's co-authors include Rassoul Kadkhodaee, Behrouz Ghorani, Mahboobe Sarabi‐Jamab, Weilin Liu and R. Hans Tromp and has published in prestigious journals such as PLoS ONE, Carbohydrate Polymers and Food Hydrocolloids
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