Davy William Hidalgo Chávez

About

Davy William Hidalgo Chávez is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Davy William Hidalgo Chávez has authored 50 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 18 papers in Nutrition and Dietetics and 18 papers in Biochemistry. Recurrent topics in Davy William Hidalgo Chávez’s work include Food composition and properties (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Davy William Hidalgo Chávez is often cited by papers focused on Food composition and properties (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Antioxidant Activity and Oxidative Stress (8 papers). Davy William Hidalgo Chávez collaborates with scholars based in Brazil, Peru and Spain. Davy William Hidalgo Chávez's co-authors include Alexandra Christine Helena Frankland Sawaya, Carlos Wanderlei Piler de Carvalho, Tatiana Saldanha, Renata Valeriano Tonon and Geni Rodrigues Sampaio and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology.

In The Last Decade

Fields of papers citing papers by Davy William Hidalgo Chávez

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

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Countries citing papers authored by Davy William Hidalgo Chávez

Since Specialization

Citations

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