Daylan A. Tzompa‐Sosa
About
Daylan A. Tzompa‐Sosa has authored 30 papers that have received a total of 654 indexed citations.
This includes 17 papers in Food Science, 11 papers in Insect Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (15 papers), Insect Utilization and Effects (11 papers) and Proteins in Food Systems (7 papers). Daylan A. Tzompa‐Sosa is often cited by papers focused on Food Chemistry and Fat Analysis (15 papers), Insect Utilization and Effects (11 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Belgium, The Netherlands and Ghana. Daylan A. Tzompa‐Sosa's co-authors include Koen Dewettinck, Kathy Messens, Ann De Winne, H.J.F. van Valenberg and Davy Van de Walle and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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