Dayong Ren
About
Dayong Ren has authored 40 papers that have received a total of 861 indexed citations.
This includes 25 papers in Molecular Biology, 21 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Gut microbiota and health (10 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Dayong Ren is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (10 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China, Lesotho and Russia. Dayong Ren's co-authors include Chang Li, Shouwen Du, Ningyi Jin, Maopeng Wang and Chunlei Liu and has published in prestigious journals such as Journal of the Science of Food and Agriculture, BioMed Research International and LWT
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