Dayu Liu

76 papers and 1.4k indexed citations i.

Dayu Liu has authored 76 papers that have received a total of 1.4k indexed citations. This includes 39 papers in Food Science, 25 papers in Molecular Biology and 21 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (21 papers), Fermentation and Sensory Analysis (12 papers) and Food Quality and Safety Studies (11 papers). Dayu Liu is often cited by papers focused on Meat and Animal Product Quality (21 papers), Fermentation and Sensory Analysis (12 papers) and Food Quality and Safety Studies (11 papers) and collaborates with scholars based in China, United States and Canada. Dayu Liu's co-authors include Yun‐Cheng Li, Fan‐Bing Meng, Jinqiu Wang, Weijun Chen and Yin Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry