Jinqiu Wang
About
Jinqiu Wang has authored 113 papers that have received a total of 2.0k indexed citations.
This includes 56 papers in Molecular Biology, 32 papers in Food Science and 26 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (24 papers), Proteins in Food Systems (22 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Jinqiu Wang is often cited by papers focused on Meat and Animal Product Quality (24 papers), Proteins in Food Systems (22 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in China, Indonesia and United States. Jinqiu Wang's co-authors include Fang Geng, Yunjiang Cheng, Di Wu, Dayu Liu and Xiuxin Deng and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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