Fang Geng
About
Fang Geng has authored 261 papers that have received a total of 5.0k indexed citations.
This includes 97 papers in Molecular Biology, 93 papers in Food Science and 50 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (66 papers), Meat and Animal Product Quality (48 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers). Fang Geng is often cited by papers focused on Proteins in Food Systems (66 papers), Meat and Animal Product Quality (48 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers) and collaborates with scholars based in China, Indonesia and United States. Fang Geng's co-authors include Jinqiu Wang, Di Wu, Meihu Ma, Qun Huang and Shaoping Nie and has published in prestigious journals such as The EMBO Journal, PLoS ONE and Journal of Virology
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