Deborah M. Waters
About
Deborah M. Waters has authored 22 papers that have received a total of 1.2k indexed citations.
This includes 17 papers in Nutrition and Dietetics, 10 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Probiotics and Fermented Foods (6 papers). Deborah M. Waters is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Ireland, Germany and Canada. Deborah M. Waters's co-authors include Elke K. Arendt, Emanuele Zannini, Aidan Coffey, Patrick Murray and Maria G. Tuohy and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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