Dedi Fardiaz
About
Dedi Fardiaz has authored 58 papers that have received a total of 342 indexed citations.
This includes 42 papers in Food Science, 17 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Food and Agricultural Sciences (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). Dedi Fardiaz is often cited by papers focused on Food and Agricultural Sciences (14 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Indonesia, United States and Japan. Dedi Fardiaz's co-authors include Nuri Andarwulan, Hanifah Nuryani Lioe, Irmanida Batubara, Nancy Dewi Yuliana and Emiko Yanase and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Ethnopharmacology
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