Deepak Kumar Verma
About
Deepak Kumar Verma has authored 57 papers that have received a total of 1.7k indexed citations.
This includes 19 papers in Food Science, 15 papers in Plant Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Gamma-Aminobutyric Acid Metabolism in Plants (8 papers), Food composition and properties (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Deepak Kumar Verma is often cited by papers focused on Gamma-Aminobutyric Acid Metabolism in Plants (8 papers), Food composition and properties (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in India, Mexico and Indonesia. Deepak Kumar Verma's co-authors include Prem Prakash Srivastav, Cristóbal N. Aguilar, Mamta Thakur, Smita Singh and Mónica L. Chávez‐González and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
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