Delphine Callemien

10 papers and 710 indexed citations i.

Delphine Callemien has authored 10 papers that have received a total of 710 indexed citations. This includes 9 papers in Food Science, 6 papers in Pharmacology and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Hops Chemistry and Applications (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Delphine Callemien is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Hops Chemistry and Applications (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Belgium. Delphine Callemien's co-authors include Sonia Collin, Christine Counet, Vesna Jerkovic, Bernadette Govaerts and Sylvain Guyot and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Quality and Preference.