Sonia Collin
About
Sonia Collin has authored 140 papers that have received a total of 4.2k indexed citations.
This includes 94 papers in Food Science, 43 papers in Biochemistry and 39 papers in Pharmacology. The topics of these papers are Fermentation and Sensory Analysis (77 papers), Phytochemicals and Antioxidant Activities (39 papers) and Hops Chemistry and Applications (36 papers). Sonia Collin is often cited by papers focused on Fermentation and Sensory Analysis (77 papers), Phytochemicals and Antioxidant Activities (39 papers) and Hops Chemistry and Applications (36 papers) and collaborates with scholars based in Belgium, France and Cameroon. Sonia Collin's co-authors include Vesna Jerkovic, Sabrina Nizet, Delphine Callemien, Amina Bouseta and Catherine Vermeulen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Medicinal Chemistry
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