Amina Bouseta
About
Amina Bouseta has authored 28 papers that have received a total of 658 indexed citations.
This includes 16 papers in Food Science, 11 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Mycotoxins in Agriculture and Food (9 papers), Probiotics and Fermented Foods (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). Amina Bouseta is often cited by papers focused on Mycotoxins in Agriculture and Food (9 papers), Probiotics and Fermented Foods (7 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in Morocco, Belgium and Türkiye. Amina Bouseta's co-authors include Sonia Collin, Serkan Selli, Ahmed Lebrihi, M. Faïd and Armin Amanpour and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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