Serkan Selli
About
Serkan Selli has authored 162 papers that have received a total of 4.3k indexed citations.
This includes 114 papers in Food Science, 75 papers in Biochemistry and 63 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (75 papers), Fermentation and Sensory Analysis (59 papers) and Essential Oils and Antimicrobial Activity (44 papers). Serkan Selli is often cited by papers focused on Phytochemicals and Antioxidant Activities (75 papers), Fermentation and Sensory Analysis (59 papers) and Essential Oils and Antimicrobial Activity (44 papers) and collaborates with scholars based in Türkiye, France and Morocco. Serkan Selli's co-authors include Haşim Kelebek, Armin Amanpour, Ahmet Canbaş, Ahmet Salih Sönmezdağ and Gamze Güçlü and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition
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