Armin Amanpour
About
Armin Amanpour has authored 24 papers that have received a total of 469 indexed citations.
This includes 15 papers in Food Science, 8 papers in Biochemistry and 7 papers in Organic Chemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (8 papers), Fermentation and Sensory Analysis (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). Armin Amanpour is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Fermentation and Sensory Analysis (8 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Türkiye, Morocco and Spain. Armin Amanpour's co-authors include Serkan Selli, Haşim Kelebek, Songül Kesen, Gamze Güçlü and Ahmet Salih Sönmezdağ and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Meat Science
In The Last Decade
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