Ahmet Canbaş
About
Ahmet Canbaş has authored 45 papers that have received a total of 1.5k indexed citations.
This includes 42 papers in Food Science, 31 papers in Plant Science and 23 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (23 papers). Ahmet Canbaş is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (23 papers) and collaborates with scholars based in Türkiye, France and United States. Ahmet Canbaş's co-authors include Serkan Selli, Turgut Cabaroğlu, Hüseyin Erten, Haşim Kelebek and Ziya Günata and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering
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