Turgut Cabaroğlu

66 papers and 1.4k indexed citations i.

Turgut Cabaroğlu has authored 66 papers that have received a total of 1.4k indexed citations. This includes 51 papers in Food Science, 34 papers in Plant Science and 27 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (27 papers). Turgut Cabaroğlu is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (27 papers) and collaborates with scholars based in Türkiye, France and United States. Turgut Cabaroğlu's co-authors include Ahmet Canbaş, Serkan Selli, Hüseyin Erten, Ziya Günata and Murat Yılmaztekin and has published in prestigious journals such as Food Chemistry, Current Opinion in Biotechnology and Food and Chemical Toxicology