Ziya Günata
About
Ziya Günata has authored 70 papers that have received a total of 3.7k indexed citations.
This includes 45 papers in Food Science, 31 papers in Molecular Biology and 28 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (34 papers), Biosynthesis and Engineering of Terpenoids (18 papers) and Horticultural and Viticultural Research (16 papers). Ziya Günata is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Biosynthesis and Engineering of Terpenoids (18 papers) and Horticultural and Viticultural Research (16 papers) and collaborates with scholars based in France, Morocco and Türkiye. Ziya Günata's co-authors include Claude Bayonove, Renaud Boulanger, Raymond Baumes, Pierre Brat and Marie-José Vallier and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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