Renaud Boulanger
About
Renaud Boulanger has authored 69 papers that have received a total of 2.1k indexed citations.
This includes 55 papers in Food Science, 14 papers in Plant Science and 10 papers in Pharmacology. The topics of these papers are Food Chemistry and Fat Analysis (32 papers), Fermentation and Sensory Analysis (20 papers) and Biochemical and biochemical processes (10 papers). Renaud Boulanger is often cited by papers focused on Food Chemistry and Fat Analysis (32 papers), Fermentation and Sensory Analysis (20 papers) and Biochemical and biochemical processes (10 papers) and collaborates with scholars based in France, Ecuador and Ivory Coast. Renaud Boulanger's co-authors include Ziya Günata, Fabrice Davrieux, Isabelle Maraval, Marc Lebrun and Christian Mestres and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
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