Fabrice Davrieux
About
Fabrice Davrieux has authored 68 papers that have received a total of 1.9k indexed citations.
This includes 30 papers in Food Science, 30 papers in Analytical Chemistry and 26 papers in Plant Science. The topics of these papers are Spectroscopy and Chemometric Analyses (28 papers), Food Chemistry and Fat Analysis (22 papers) and Effects of Caffeine on Human Health (12 papers). Fabrice Davrieux is often cited by papers focused on Spectroscopy and Chemometric Analyses (28 papers), Food Chemistry and Fat Analysis (22 papers) and Effects of Caffeine on Human Health (12 papers) and collaborates with scholars based in France, Brazil and Colombia. Fabrice Davrieux's co-authors include Renaud Boulanger, Hernán Ceballos, Dominique Dufour, Emile Cros and Jean‐François Rami and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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