Claude Bayonove
About
Claude Bayonove has authored 59 papers that have received a total of 2.9k indexed citations.
This includes 40 papers in Food Science, 34 papers in Molecular Biology and 34 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (27 papers) and Biosynthesis and Engineering of Terpenoids (17 papers). Claude Bayonove is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (27 papers) and Biosynthesis and Engineering of Terpenoids (17 papers) and collaborates with scholars based in France, Morocco and Spain. Claude Bayonove's co-authors include Raymond Baumes, Robert Cordonnier, Ziya Günata, Alain Razungles and J.C. Sapis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry
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