Alain Razungles
About
Alain Razungles has authored 28 papers that have received a total of 1.4k indexed citations.
This includes 24 papers in Food Science, 18 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (18 papers) and Biosynthesis and Engineering of Terpenoids (11 papers). Alain Razungles is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (18 papers) and Biosynthesis and Engineering of Terpenoids (11 papers) and collaborates with scholars based in France, Portugal and Switzerland. Alain Razungles's co-authors include Raymond Baumes, Rémi Schneider, Claude Bayonove, Sylvie Bureau and Aurélie Roland and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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