Aurélie Roland

34 papers and 765 indexed citations i.

Aurélie Roland has authored 34 papers that have received a total of 765 indexed citations. This includes 30 papers in Food Science, 19 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (9 papers). Aurélie Roland is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in France, Australia and Belgium. Aurélie Roland's co-authors include Rémi Schneider, Florine Cavelier, Alain Razungles, David W. Jeffery and Dimitra L. Capone and has published in prestigious journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Food Chemistry