J.C. Sapis

12 papers and 372 indexed citations i.

J.C. Sapis has authored 12 papers that have received a total of 372 indexed citations. This includes 6 papers in Molecular Biology, 6 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (3 papers). J.C. Sapis is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in Morocco, France and Spain. J.C. Sapis's co-authors include Claude Bayonove, Ziya Günata, Marie-José Vallier, Jan Oszmiański and Alain Razungles and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Journal of Food Science