Delphine Sicard
About
Delphine Sicard has authored 51 papers that have received a total of 1.6k indexed citations.
This includes 27 papers in Food Science, 25 papers in Molecular Biology and 22 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Fungal and yeast genetics research (12 papers) and Yeasts and Rust Fungi Studies (11 papers). Delphine Sicard is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Fungal and yeast genetics research (12 papers) and Yeasts and Rust Fungi Studies (11 papers) and collaborates with scholars based in France, United States and Australia. Delphine Sicard's co-authors include Christine Dillmann, Dominique de Vienne, Philippe Marullo, Warren Albertin and Marina Bely and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Current Biology
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