Marina Bely
About
Marina Bely has authored 45 papers that have received a total of 2.8k indexed citations.
This includes 43 papers in Food Science, 35 papers in Plant Science and 19 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (34 papers) and Wine Industry and Tourism (10 papers). Marina Bely is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (34 papers) and Wine Industry and Tourism (10 papers) and collaborates with scholars based in France, Australia and South Africa. Marina Bely's co-authors include Isabelle Masneuf‐Pomarède, Philippe Marullo, Warren Albertin, Denis Dubourdieu and Joana Coulon and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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