Denglin Luo

About

Denglin Luo has authored 86 papers that have received a total of 1.3k indexed citations. This includes 49 papers in Food Science, 36 papers in Nutrition and Dietetics and 21 papers in Materials Chemistry. The topics of these papers are Food composition and properties (31 papers), Polysaccharides Composition and Applications (30 papers) and Proteins in Food Systems (23 papers). Denglin Luo is often cited by papers focused on Food composition and properties (31 papers), Polysaccharides Composition and Applications (30 papers) and Proteins in Food Systems (23 papers) and collaborates with scholars based in China, Czechia and Australia. Denglin Luo's co-authors include Baocheng Xu, Wei Xu, Peiyan Li, Haomin Sun and Bakht Ramin Shah and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers

In The Last Decade

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