Denis P. Twomey
About
Denis P. Twomey has authored 13 papers that have received a total of 518 indexed citations.
This includes 11 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Bacterial Genetics and Biotechnology (6 papers) and Bacteriophages and microbial interactions (5 papers). Denis P. Twomey is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Bacterial Genetics and Biotechnology (6 papers) and Bacteriophages and microbial interactions (5 papers) and collaborates with scholars based in Ireland and United States. Denis P. Twomey's co-authors include Colin Hill, R. Paul Ross, Gerald F. Fitzgerald, Rita M. Hickey and Larry L. McKay and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Molecular Microbiology
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