Larry L. McKay
About
Larry L. McKay has authored 124 papers that have received a total of 6.3k indexed citations.
This includes 75 papers in Food Science, 65 papers in Molecular Biology and 37 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (75 papers), Bacterial Genetics and Biotechnology (35 papers) and RNA and protein synthesis mechanisms (25 papers). Larry L. McKay is often cited by papers focused on Probiotics and Fermented Foods (75 papers), Bacterial Genetics and Biotechnology (35 papers) and RNA and protein synthesis mechanisms (25 papers) and collaborates with scholars based in United States, Japan and Canada. Larry L. McKay's co-authors include Kathleen A. Baldwin, Daniel J. O’Sullivan, Gary M. Dunny, Howard A. Morris and Kayla M. Polzin and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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