Kayla M. Polzin
About
Kayla M. Polzin has authored 18 papers that have received a total of 661 indexed citations.
This includes 12 papers in Food Science, 9 papers in Genetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Bacterial Genetics and Biotechnology (9 papers) and Bacteriophages and microbial interactions (7 papers). Kayla M. Polzin is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Bacterial Genetics and Biotechnology (9 papers) and Bacteriophages and microbial interactions (7 papers) and collaborates with scholars based in United States, New Zealand and United Kingdom. Kayla M. Polzin's co-authors include Larry L. McKay, Mark W. Lubbers, Nick R. Waterfield, Audrey W. Jarvis and Mariko Shimizu-Kadota and has published in prestigious journals such as Applied and Environmental Microbiology, Genetics and Journal of Bacteriology
In The Last Decade
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