Denise Chabot
About
Denise Chabot has authored 23 papers that have received a total of 595 indexed citations.
This includes 9 papers in Molecular Biology, 9 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Microencapsulation and Drying Processes (4 papers) and Proteins in Food Systems (4 papers). Denise Chabot is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Microencapsulation and Drying Processes (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Canada, China and United States. Denise Chabot's co-authors include S. Shea Miller, Fang Zhong and Joshua Gong and has published in prestigious journals such as New Phytologist, ACS Applied Materials & Interfaces and Journal of Dairy Science
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