Derek V. Byrne
About
Derek V. Byrne has authored 96 papers that have received a total of 2.2k indexed citations.
This includes 52 papers in Food Science, 42 papers in Animal Science and Zoology and 34 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (48 papers), Meat and Animal Product Quality (42 papers) and Olfactory and Sensory Function Studies (34 papers). Derek V. Byrne is often cited by papers focused on Sensory Analysis and Statistical Methods (48 papers), Meat and Animal Product Quality (42 papers) and Olfactory and Sensory Function Studies (34 papers) and collaborates with scholars based in Denmark, United Kingdom and China. Derek V. Byrne's co-authors include Wender L.P. Bredie, Qian Janice Wang, Line Ahm Mielby, M. Martens and Niki Alexi and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Experimental Psychology Human Perception & Performance
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