Wender L.P. Bredie
About
Wender L.P. Bredie has authored 138 papers that have received a total of 4.2k indexed citations.
This includes 70 papers in Food Science, 53 papers in Nutrition and Dietetics and 39 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (55 papers), Biochemical Analysis and Sensing Techniques (42 papers) and Olfactory and Sensory Function Studies (39 papers). Wender L.P. Bredie is often cited by papers focused on Sensory Analysis and Statistical Methods (55 papers), Biochemical Analysis and Sensing Techniques (42 papers) and Olfactory and Sensory Function Studies (39 papers) and collaborates with scholars based in Denmark, United Kingdom and Sweden. Wender L.P. Bredie's co-authors include Mikael Agerlin Petersen, Derek V. Byrne, Karin Wendin and Michael Bom Frøst and has published in prestigious journals such as Chemical Reviews, Nature Communications and Analytical Chemistry
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