Michael Bom Frøst
About
Michael Bom Frøst has authored 74 papers that have received a total of 2.4k indexed citations.
This includes 42 papers in Food Science, 24 papers in Nutrition and Dietetics and 19 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (35 papers), Biochemical Analysis and Sensing Techniques (23 papers) and Meat and Animal Product Quality (19 papers). Michael Bom Frøst is often cited by papers focused on Sensory Analysis and Statistical Methods (35 papers), Biochemical Analysis and Sensing Techniques (23 papers) and Meat and Animal Product Quality (19 papers) and collaborates with scholars based in Denmark, United Kingdom and Sweden. Michael Bom Frøst's co-authors include Davide Giacalone, Wender L.P. Bredie, Thomas Janhøj, Jens Risbo and Ole G. Mouritsen and has published in prestigious journals such as Chemical Reviews, Nucleic Acids Research and Food Chemistry
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