Davide Giacalone
About
Davide Giacalone has authored 70 papers that have received a total of 1.6k indexed citations.
This includes 45 papers in Food Science, 18 papers in Nutrition and Dietetics and 17 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (39 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Olfactory and Sensory Function Studies (14 papers). Davide Giacalone is often cited by papers focused on Sensory Analysis and Statistical Methods (39 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Olfactory and Sensory Function Studies (14 papers) and collaborates with scholars based in Denmark, New Zealand and Italy. Davide Giacalone's co-authors include Sara R. Jaeger, Michael Bom Frøst, Wender L.P. Bredie, Mathias P. Clausen and Morten Münchow and has published in prestigious journals such as Scientific Reports, Journal of Cleaner Production and Trends in Food Science & Technology
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