Dermot Harrington
About
Dermot Harrington has authored 11 papers that have received a total of 277 indexed citations.
This includes 9 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Dermot Harrington is often cited by papers focused on Proteins in Food Systems (7 papers), Probiotics and Fermented Foods (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Ireland, Serbia and Hungary. Dermot Harrington's co-authors include Timothy P. Guinee, E. Mulholland, John J. Murphy, Richard J. Fitzgerald and Raj Mehra and has published in prestigious journals such as Journal of the Science of Food and Agriculture, International Dairy Journal and European Psychiatry
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