Derong Lin

98 papers and 3.9k indexed citations i.

Derong Lin has authored 98 papers that have received a total of 3.9k indexed citations. This includes 39 papers in Food Science, 28 papers in Nutrition and Dietetics and 26 papers in Plant Science. The topics of these papers are Food composition and properties (21 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (16 papers). Derong Lin is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (16 papers) and collaborates with scholars based in China, United States and Canada. Derong Lin's co-authors include Qing Zhang, Wen Qin, Ding‐Tao Wu, Hong Chen and Zhijun Wu and has published in prestigious journals such as Chemical Engineering Journal, Food Chemistry and Chemosphere