Des Field

53 papers and 2.4k indexed citations i.

Des Field has authored 53 papers that have received a total of 2.4k indexed citations. This includes 45 papers in Food Science, 29 papers in Molecular Biology and 17 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (44 papers), Antimicrobial Peptides and Activities (15 papers) and Biochemical and Structural Characterization (8 papers). Des Field is often cited by papers focused on Probiotics and Fermented Foods (44 papers), Antimicrobial Peptides and Activities (15 papers) and Biochemical and Structural Characterization (8 papers) and collaborates with scholars based in Ireland, Canada and Romania. Des Field's co-authors include Colin Hill, R. Paul Ross, Paul D. Cotter, Paula M. O’Connor and Máire Begley and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Bacteriology