Paula M. O’Connor

131 papers and 5.3k indexed citations i.

Paula M. O’Connor has authored 131 papers that have received a total of 5.3k indexed citations. This includes 91 papers in Food Science, 74 papers in Molecular Biology and 24 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (86 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Antimicrobial Peptides and Activities (22 papers). Paula M. O’Connor is often cited by papers focused on Probiotics and Fermented Foods (86 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Antimicrobial Peptides and Activities (22 papers) and collaborates with scholars based in Ireland, United Kingdom and New Zealand. Paula M. O’Connor's co-authors include R. Paul Ross, Colin Hill, Paul D. Cotter, Mary C. Rea and Des Field and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology