Mary C. Rea

111 papers and 5.8k indexed citations i.

Mary C. Rea has authored 111 papers that have received a total of 5.8k indexed citations. This includes 71 papers in Molecular Biology, 67 papers in Food Science and 32 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (63 papers), Gut microbiota and health (31 papers) and Clostridium difficile and Clostridium perfringens research (28 papers). Mary C. Rea is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Gut microbiota and health (31 papers) and Clostridium difficile and Clostridium perfringens research (28 papers) and collaborates with scholars based in Ireland, United States and United Kingdom. Mary C. Rea's co-authors include R. Paul Ross, Colin Hill, Paul D. Cotter, Paula M. O’Connor and Peadar G. Lawlor and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Gastroenterology and PLoS ONE