Di Wang

60 papers and 738 indexed citations i.

Di Wang has authored 60 papers that have received a total of 738 indexed citations. This includes 23 papers in Molecular Biology, 20 papers in Immunology and 15 papers in Nutrition and Dietetics. The topics of these papers are Aquaculture disease management and microbiota (20 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Meat and Animal Product Quality (13 papers). Di Wang is often cited by papers focused on Aquaculture disease management and microbiota (20 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in China, United States and Iran. Di Wang's co-authors include Shaowu Li, Shengjun Chen, Hongbai Liu, Chunsheng Li and Tongyan Lu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology