Di Xiao
About
Di Xiao has authored 46 papers that have received a total of 1.2k indexed citations.
This includes 12 papers in Biochemistry, 8 papers in Nutrition and Dietetics and 7 papers in Biomaterials. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Nanocomposite Films for Food Packaging (6 papers) and Diet and metabolism studies (5 papers). Di Xiao is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Nanocomposite Films for Food Packaging (6 papers) and Diet and metabolism studies (5 papers) and collaborates with scholars based in United States, China and Singapore. Di Xiao's co-authors include Britt Burton‐Freeman, Indika Edirisinghe, Junyu Lu, Hejun Wu and Zhiqing Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Journal of Nutrition
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