Diana Pinto

57 papers and 1.3k indexed citations i.

Diana Pinto has authored 57 papers that have received a total of 1.3k indexed citations. This includes 30 papers in Biochemistry, 28 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (30 papers), Essential Oils and Antimicrobial Activity (14 papers) and Nuts composition and effects (14 papers). Diana Pinto is often cited by papers focused on Phytochemicals and Antioxidant Activities (30 papers), Essential Oils and Antimicrobial Activity (14 papers) and Nuts composition and effects (14 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Diana Pinto's co-authors include Francisca Rodrigues, Cristina Delerue‐Matos, M. Beatriz P.P. Oliveira, Paulo Costa and Ana Margarida Silva and has published in prestigious journals such as Food Chemistry, Social Science & Medicine and International Journal of Molecular Sciences