Diana Romanini
About
Diana Romanini has authored 44 papers that have received a total of 825 indexed citations.
This includes 22 papers in Molecular Biology, 12 papers in Food Science and 12 papers in Biotechnology. The topics of these papers are Enzyme Immobilization Techniques (12 papers), Chemical and Physical Properties in Aqueous Solutions (11 papers) and Enzyme Production and Characterization (11 papers). Diana Romanini is often cited by papers focused on Enzyme Immobilization Techniques (12 papers), Chemical and Physical Properties in Aqueous Solutions (11 papers) and Enzyme Production and Characterization (11 papers) and collaborates with scholars based in Argentina, Brazil and Spain. Diana Romanini's co-authors include Beatriz Farruggia, Guillermo Picó, Bibiana B. Nerli, María-Rocío Meini and Valeria Boeris and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Waste Management.
In The Last Decade
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