Valeria Boeris
About
Valeria Boeris has authored 45 papers that have received a total of 795 indexed citations.
This includes 27 papers in Food Science, 15 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (11 papers) and Food composition and properties (7 papers). Valeria Boeris is often cited by papers focused on Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (11 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Argentina, Brazil and Spain. Valeria Boeris's co-authors include Darío Spelzini, Micaela Galante, Guillermo Picó, Beatriz Farruggia and Patricia Hilda Risso and has published in prestigious journals such as The Journal of Physical Chemistry B, Carbohydrate Polymers and Analytica Chimica Acta
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