Darío Spelzini
About
Darío Spelzini has authored 27 papers that have received a total of 582 indexed citations.
This includes 15 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (14 papers), Chemical and Physical Properties in Aqueous Solutions (8 papers) and Polysaccharides Composition and Applications (7 papers). Darío Spelzini is often cited by papers focused on Proteins in Food Systems (14 papers), Chemical and Physical Properties in Aqueous Solutions (8 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in Argentina, Spain and Brazil. Darío Spelzini's co-authors include Valeria Boeris, Guillermo Picó, Beatriz Farruggia, Micaela Galante and Jorge R. Wagner and has published in prestigious journals such as Food Chemistry, Food Research International and Biochimica et Biophysica Acta (BBA) - General Subjects
In The Last Decade
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