Diane H. Meyer
About
Diane H. Meyer has authored 23 papers that have received a total of 1.4k indexed citations.
This includes 12 papers in Molecular Biology, 10 papers in Periodontics and 8 papers in Food Science. The topics of these papers are Oral microbiology and periodontitis research (10 papers), Bacterial biofilms and quorum sensing (8 papers) and Probiotics and Fermented Foods (6 papers). Diane H. Meyer is often cited by papers focused on Oral microbiology and periodontitis research (10 papers), Bacterial biofilms and quorum sensing (8 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in United States and France. Diane H. Meyer's co-authors include Paula Fives‐Taylor, Keith P. Mintz, William L. Meyer, Prem K. Sreenivasan and Catherine W. Donnelly and has published in prestigious journals such as Methods in enzymology on CD-ROM/Methods in enzymology, Infection and Immunity and Journal of Dairy Science
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