Diane L. McKay

40 papers and 3.2k indexed citations i.

Diane L. McKay has authored 40 papers that have received a total of 3.2k indexed citations. This includes 15 papers in Biochemistry, 14 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Nuts composition and effects (5 papers). Diane L. McKay is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Nuts composition and effects (5 papers) and collaborates with scholars based in United States, Canada and United Kingdom. Diane L. McKay's co-authors include Jeffrey B. Blumberg, C.-Y. Oliver Chen, Gerard E. Dallal, C‐Y. Oliver Chen and Edward Saltzman and has published in prestigious journals such as Circulation, The FASEB Journal and Journal of Bacteriology