Dianhui Wu

58 papers and 717 indexed citations i.

Dianhui Wu has authored 58 papers that have received a total of 717 indexed citations. This includes 42 papers in Food Science, 16 papers in Molecular Biology and 15 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Quality and Safety Studies (13 papers). Dianhui Wu is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Phytochemicals and Antioxidant Activities (13 papers) and Food Quality and Safety Studies (13 papers) and collaborates with scholars based in China, United States and Hong Kong. Dianhui Wu's co-authors include Xiaomin Li, Guangfa Xie, Guolin Cai and Junyong Sun and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry